Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.
Make this delicious KFC Coleslaw recipe at home. This is our copycat version, but we think it tastes pretty darn close! It’s an excellent side for barbecues and parties.
In a large bowl, add 3 ½ cups of finely chopped cabbage and 1 whole finely chopped carrot.
Then in a separate bowl, add ½ cup mayonnaise, 5 tbsp. sugar, 3 tbsp. apple cider vinegar, ½ tsp. onion powder (not onion salt), ½ tsp. salt, and ½ tsp. pepper. Mix it together well and place in the refrigerator for three to four hours along with the bowl of the chopped up cabbage mix.
Remove from the refrigerator and stir the salad dressing, then pour over the chopped cabbage and toss until coated well. Place it back in the refrigerator to chill for about an hour then serve!
Coleslaw will last 3 to 5 days in the refrigerator. Never leave it at room temperature for longer than 2 hours so bacteria won’t grow.
Make this delicious KFC Coleslaw recipe at home. This is our copycat version, but we think it tastes pretty darn close! It’s an excellent side for barbecues and parties.
In a large bowl, add finely chopped cabbage and finely chopped carrot.
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
