7 Cheese Baked Mac and Cheese

There is nothing better than creamy cheesy Baked Mac and Cheese! This Ultimate Baked Mac and Cheese recipe is filled with 7 different types of cheese! It’s absolutely Delicious! This baked mac and cheese easy recipe is a cheese lovers’ dream! We will show you how to make baked mac and cheese.

Baked Mac and Cheese Recipe

7 Cheese Baked Mac and Cheese Easy Recipe

Ingredients you need to make this Baked Mac and Cheese Recipe:

  • 1 lb. Large Elbow Macaroni
  • 1.5 Quarts Vegetable broth
  • 1.5 Quarts Water
  • 1-2 Tsp. Salt
  • ½  Stick Melted Butter
  • ¼  Cup Heavy Whipping Cream
  • 1 Tsp. Sugar
  • 2 Eggs (beaten)
  • 3 Tbsp. Velveeta Cheese (melted)
  • ½  Cup Mozzarella Cheese (shredded)
  • ½  Cup Cheddar Cheese (shredded)
  • ½  Cup Parmesan Cheese (shredded)
  • ½  Cup Monterey Jack Cheese (shredded)
  • 1  8 oz. Container Small Curd Cottage Cheese
  • 1 Tsp. Worcestershire
  • 1 Tsp. Hot Sauce
  • 6 – 8 Slices Colby-Jack Cheese
  • Salt and Pepper to taste

How to Make Baked Mac and Cheese:

1.       In a stock pot or Dutch oven, boil one box of Large Elbow Macaroni in 3 quarts of 50/50 water and vegetable broth and salt for about 5 minutes until it is almost done, then drain.

2.    Preheat oven to 350 degrees

3.     In a large bowl, mix together macaroni, melted butter, heavy whipping cream, sugar, eggs, Velveeta, Mozzarella cheese, cheddar cheese, parmesan cheese, Monterey jack cheese, cottage cheese, Worcestershire sauce, and hot sauce.

4.    Pour mixture into a casserole dish and cover with slices of Colby-Jack cheese.

 

5.   Bake uncovered in the oven for 20 minutes!

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7 Cheese Baked Mac and Cheese

7 Cheese Mac and Cheese

If you love cheese, you will love this easy recipe for baked Mac and Cheese. Filled with 7 different kinds of cheese, this dish should make cheese lovers happy!

  • Author: Cooking with Shotgun Red
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 4
  • Category: Dinner
  • Cuisine: American

Ingredients

1 lb. Large Elbow Macaroni

1.5 Quarts Vegetable broth

1.5 Quarts Water

1-2 Tsp. Salt

½  Stick Melted Butter

¼  Cup Heavy Whipping Cream

1 Tsp. Sugar

2 Eggs (beaten)

3 Tbsp. Velveeta Cheese (melted)

½  Cup Mozzarella Cheese (shredded)

½  Cup Cheddar Cheese (shredded)

½  Cup Parmesan Cheese (shredded)

½  Cup Monterey Jack Cheese (shredded)

1  8 oz. Container Small Curd Cottage Cheese

1 Tsp. Worcestershire

1 Tsp. Hot Sauce

6 – 8 Slices Colby-Jack Cheese

Salt and Pepper to taste

Instructions

In a stock pot or Dutch oven, boil one box of Large Elbow Macaroni in 3 quarts of 50/50 water and vegetable broth and salt for about 5 minutes until it is almost done then drain.

 

Preheat oven to 350 degrees

 

In a large bowl mix together, macaroni, melted butter, heavy whipping cream, sugar, eggs, Velveeta, Mozzarella cheese, cheddar cheese, parmesan cheese, Monterey jack cheese, cottage cheese, Worcestershire sauce, and hot sauce.

 

Pour mixture into a casserole dish and cover with slices of Colby-Jack cheese.

 

Bake uncovered in the oven for 20 minutes!