Air Fryer Chicken Wings
Buttermilk Fried Chicken Wings

The best of Cooking with Shotgun Red

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Chicken Wings Recipe

Buttermilk Chicken Wings in Air Fryer

  • Author: Cooking with Shotgun Red

Ingredients

8  Chicken Wing Pieces (wingettes & drumettes)

1  Cup Whole Buttermilk

1  Cup All-Purpose Flour

½  Packet Ranch Seasoning Mix (about 4 tsp.)

1  Tsp. Salt

1  Tsp. Pepper

1  Tbsp. Paprika

1  Tsp. Cayenne Pepper (optional)

Nonstick Cooking Spray


Instructions

Pour buttermilk into a shallow bowl.  In a separate shallow bowl, whisk together the flour, Ranch seasoning mix, salt, pepper, and paprika.  Dip each of the wing pieces into the buttermilk, then dredge in the seasoned flour mixture and place on a rack and let rest for 5 to 10 minutes. 

Spray air fryer basket with nonstick cooking spray.  Place wing pieces in a single layer in the basket.  Cook at 360 to 370 degrees for 10 minutes.  Then lightly spray both sides of the wings with nonstick cooking spray.  Turn them over and continue to cook for another 10 to 15 minutes, or until the wings are crispy and golden brown. 


WHOUSEWE AIR FRYER USED IN THIS RECIPE