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Cowboy Stew Recipe


3 meat cowboy stew
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The popular YouTube Channel “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world-famous Shotgun Red character, Steve Hall. He loved to make people laugh and entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

 

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Cowboy Stew Recipe

This hearty Cowboy Stew recipe is comfort in a bowl. With three types of meat, potatoes, and more, you are going to love this flavorful stew! Try it with some of our delicious Southwest Cornbread!

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Cowboy Stew

Cowboy Stew Recipe
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  • Author: Cooking with Shotgun Red
  • Prep Time: 15min
  • Cook Time: 1.5 hours
  • Total Time: 0 hours
  • Yield: 6-8
  • Category: Dinner
  • Cuisine: American

Ingredients

6  Slices Bacon (chopped)

1  14oz. Package Smoked Sausage (cut into ½ inch slices)

1½  Lbs. Lean Ground Beef (85/15)

1  Medium Sweet Onion (diced)

3  Tbsp. Garlic (minced)

1  Tsp. Salt

1  Tsp. Garlic Powder

1  Tsp. Onion Powder

1  Tsp. Black Pepper

1  Tsp. Chili Powder

3  Tbsp. All-Purpose Flour

2  Cans Rotel Diced Tomatoes with Green Chilies

2  22oz. Cans Bush’s Grillin’ Beans (Smokehouse Tradition)

1  15oz. Can Sweet Corn (drained)

3  Russet Potatoes (peeled and cubed)

2  Cups Beef Broth

2 Tbsp. Parsley (chopped)

Instructions

  1. In a Dutch oven or large pot on medium heat, add chopped bacon and cook until brown and crispy. Using a slotted spoon, transfer bacon to a plate lined with paper towels.
  2. Turn heat down to medium low then add sausage into the bacon drippings and lightly brown  on both sides. Remove from the pot and place on a plate lined with paper towels and set aside.
  3. Turn the heat back up to medium and add lean ground beef and onions. Cook until browned. Then add minced garlic and cook another minute. Season with salt, pepper, garlic powder, onion powder and chili powder. Stir in flour and cook for 1-2 minutes.
  4. Add diced tomatoes and green chilies, beans, sweet corn, potatoes, bacon, sausage, and beef broth. Bring to a boil, then immediately reduce heat to low, cover and simmer for 30-45 minutes, stirring occasionally.
  5. Garnish with parsley and serve.
Southwest Skillet Corn Bread Recipe

Southwest Corn Bread Skillet

Try this Cornbread Recipe!

Get this Lodge Dutch oven we used in this recipe.

Lodge Red Dutch Oven 6 Qt

Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, Red

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One Pot Taco Pasta

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