Homemade Salisbury Steak Smothered in Mushroom Gravy


 

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Salisbury steak

Homemade Salisbury Steak in Mushroom Gravy

  • Author: Cooking with Shotgun Red
  • Prep Time: 15min.
  • Cook Time: 50min.
  • Total Time: 1 hour 5 minutes

Description

If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to love.


Scale

Ingredients

Ingredients:

  • 2 lbs. Lean Ground Beef
  • 1 Cup – Breadcrumbs
  • 1 Egg
  • 3 Tbs Ketchup
  • 2 Tbsp Dried Onion Flakes
  • 2 Tbsp Worcestershire

Gravy

  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Salt
  • 1 Tsp Pepper Sauce
  • 2 Tbsp Olive Oil
  • 1 Medium Chopped Yellow Onion
  • 2 Cups Sliced Mushrooms
  • 2 Tbs Minced Garlic
  • 4 Tbsp melted Butter
  • 4 Tbsp Flour ( you can add more to thicken the gravy if needed)
  • 4 Cups Beef broth
  • 1 Tbsp Worcestershire sauce
  • Salt and Pepper to taste

Instructions

In a bowl, mix together lean ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, garlic powder, salt and pepper. Then shape them into oblong patties. In a skillet on med high heat brown both sides of patties about 2 minutes on each side leaving them partially cooked. Remove patties from pan and set aside. In that same pan, add 1-2 Tbsp of Olive Oil to drippings and sauté diced onions and mushrooms. Cook for about 5-6 minutes or until onions are translucent, then add minced garlic and stir for another minute. Add butter to pan, when melted add flour and cook for two to three minutes then slowly stir in your beef broth and add Worcestershire sauce. Season with salt and pepper. Bring gravy to a simmer then add the patties back into pan. Turn your stove down to low, cover and let simmer for 20 minutes occasionally basting them with the gravy. Flip the patties over, baste again with sauce and continue cooking for about 20 more minutes until they are done.