If you are looking to make a Crockpot recipe with boneless skinless chicken thighs, this slow cooker Mississippi Chicken is a fabulous chicken thighs recipe that’s super fast to make and easy. Cooked slow and low, it’s so juicy, tender, and flavorful …your family will love it!
- 6 Chicken Thighs (Boneless Skinless)
- 1 Packet Ranch Seasoning/Dressing Mix
- 1 Packet Au Jus Gravy Mix
- 1 Medium Onion (chopped)
- 1 Small Jar Pepperoncini Peppers + ( ¼ cup juice)
- 1 Stick Butter (sliced into 6 – 8 pieces)
Pre-grease the Crockpot or use a liner.
Place the chicken in a crockpot/slow cooker. Sprinkle the ranch dressing mix and Au Jus gravy mix over the top of the chicken. Add in chopped onions. Then place the slices of butter and about 8 – 12 pepperoncini peppers on top. Pour ¼ cup pepperoncini juice in the bottom of the crockpot/slow cooker (no additional water or broth is needed).
Cook on low for 4-5 hours, or until the internal temp reaches 170 degrees.
Serve on a bed of rice, and spoon some of the au jus sauce on top.