Mississippi Pot Roast Recipe - Cooking with Shotgun Red

Pot Roast Recipe
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Mississippi Pot Roast Recipe

If you love crockpot recipes, then you will love this tender, juicy pot roast Mississippi Pot Roast. It is super easy and absolutely delicious! 


Pot Roast Recipe
Mississippi Pot Roast Recipe


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Mississippi Pot Roast

  • Author: Cooking with Shotgun Red
  • Prep Time: 5 Min
  • Cook Time: 6 Hours
  • Total Time: 6 hours 5 minutes
  • Yield: 4
  • Category: Dinner
  • Cuisine: American


If you love a tender roast in the crockpot, then you will love this easy and delicious recipe for Mississippi Pot Roast. So tender and full of flavor, it will soon become a favorite dinner at your house!


1  Chuck Roast (3 – 4 lbs.)

1  Packet Ranch Seasoning / Dressing Mix

1  Packet Lipton Beefy Onion Soup Mix

1  Small Jar Pepperoncini Peppers + ( ½ cup juice)

1  Stick Butter (sliced into 6 – 8 pieces)

½  Tsp. Salt

½  Tsp. Pepper

½  Tsp. Garlic Powder


Season both sides of the chuck roast with salt, pepper, and garlic powder. 


Place the roast in a crockpot/slow cooker.  Sprinkle the ranch dressing mix and beefy onion soup mix over the top of the roast.  Then place the slices of butter and about 6 to 8 pepperoncini peppers on top.  Pour ½ cup pepperoncini juice in the bottom of the crockpot/slow cooker (no additional water or broth is needed).


Cook on high for 6 – 7 hours, or on low for 8 – 10 hours.


Serve on a bed of creamy mashed potatoes or rice, and spoon some of the pot roast au jus sauce on top. 


Keywords: pot roast, mississippi pot roast, slow cooker pot roast

Recipes Cooking with Shotgun Red Gif

Crockpot used in this recipe!

GoWISE USA GW22956 7-Quart Electric Air Fryer with Dehydrator & 3 Stackable Racks, Led Digital Touchscreen with 8 Functions + Recipes, 7.0-Qt, Black/Silver


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