Quick Rolls

Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.

Looking for an easy, no-yeast dinner roll recipe? Look no further! This Quick Rolls recipe is perfect for busy nights – all you need is four ingredients!

If you’re looking for an easy and delicious dinner roll recipe, then you’ve come to the right place! With this recipe, you’ll be able to whip up a batch of quick dinner rolls in no time at all! So don’t wait – try this easy, no-yeast dinner roll recipe today!

Quick rolls on a red plate

What you need to make Quick Rolls:

  • 2 Cups Self-Rising Flour
  • 1/4 Cup Mayonnaise
  • 1 Cup Whole Milk
  • 2 Tsp. Sugar
  • 1/2 – 1 Cup Shredded Cheddar Cheese (optional)

How to Make Quick Dinner Rolls:

Preheat the Oven and Prepare the Muffin Pan

Preheat oven to 450 degrees.

Spray a muffin pan with nonstick cooking spray.

Mixing the Batter:

In a bowl, add self-rising flour, mayonnaise, milk, and sugar, and mix together well.  Fold in shredded cheddar cheese (optional).

Spoon the batter into the muffin pan, filling each cup about 2/3 full.

Quick Rolls Recipe Batter
Quick Rolls Recipe

Baking the Muffins:

Bake in the oven for 10 to 12 minutes or until golden brown. You can check them with a toothpick and if it comes out clean, they are done!

 

Print

Quick Rolls

Quick rolls on a red plate

If you need a super fast dinner roll, then you need to try this super easy Quick Rolls Recipe! There are only 4 ingredients, no knead, no yeast, which makes these dinner rolls quick and delicious.

  • Author: Cooking with Shotgun Red
  • Prep Time: 5 min
  • Cook Time: 12 min
  • Total Time: 17 minutes
  • Yield: 8 1x
  • Category: Bread
  • Method: Bake
  • Cuisine: American

Ingredients

Units Scale
  • 2 cups Self-Rising Flour
  • 1/4 cup Mayonnaise
  • 1 cup Whole Milk
  • 2 Tsp. Sugar
  • 1/21 cup Shredded Cheddar Cheese (optional)

Instructions

  1. Preheat oven to 450 degrees.
  2. Spray a muffin pan with nonstick cooking spray.
  3. In a bowl, add self-rising flour, mayonnaise, milk, and sugar and mix well.  Fold in shredded cheddar cheese (optional).
  4. Spoon the batter into the muffin pan, filling each cup about 2/3 full.
  5. Bake in the oven for 10 to 12 minutes or until golden brown.