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Roast Beef Po'Boy Sandwich


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Roast Beef Po Boy

A classic recipe for a classic sandwich – this easy beef po boy recipe is perfect for any party or special occasion! You can make it with Italian or French bread, and it’s delicious either way!

 

If you’re looking for an easy and delicious sandwich recipe, look no further than this beef po boy! Whether you’re making it for a party or just for yourself, this sandwich is sure to hit the spot! Thanks for watching!

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Roast Beef Po Boy Sandwich

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Print Recipe

Looking for an easy beef po boy recipe? You’ve come to the right place! In this video, we’ll show you how to make an Italian or French beef po boy recipe using easy ingredients and easy steps.

 

Whether you’re cooking for a party or just want to make a delicious and easy dinner, this roast beef poboy recipe is the perfect recipe for you! With ingredients that you probably already have in your kitchen, this recipe is easy to follow and will be a hit with your guests!

  • Author: Cooking with Shotgun Red
  • Prep Time: 20
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 1 3 lb. Bottom or Top Round Roast
  • 1 Cup Carrots (sliced)
  • 1 Cup Celery (diced)
  • 1 Yellow Onion (diced)
  • 1 Green Bell Pepper (diced)
  • 2 Boxes Beef Broth
  • 1 Jar Beef Gravy
  • 3 Tsp. Salt
  • 2 Tsp. Pepper
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp. Cajun Seasoning
  • 4 Tbsp. Butter
  • 1 Loaf of French or Italian Bread
  • Shredded Iceberg Lettuce
  • Vine Ripened Tomatoes (sliced thin)
  • Sliced Dill Pickles

Instructions

  1. Season roast with salt, pepper, garlic powder and onion powder (1 tsp. each).  Place in a slow cooker and pour in beef broth.  Then add the carrots, celery, onions, and bell pepper.  Season the broth with 2 tsp. salt, 1 tsp. pepper, 1 tsp. of Cajun seasoning, and add 4 tbsp. butter.  Cook on high for 2 – 3 hours.
  2. Remove roast from the slow cooker and place on a cutting board.  Using a slotted spoon, scoop out the vegetables and place them into a blender with 1 – 2 cups of the cooked broth and blend until smooth.  Then pour into a large deep skillet along with some of the cooked broth, and 1 jar of beef gravy (reserve some of the cooked broth to dip the bread/sandwich into).
  3. Slice the roast against the grain into thin slices and put them in the skillet with the beef gravy.  Cook on medium-low heat and let simmer for about 20 minutes.
  4. Slice the loaf of bread in half lengthwise.  On the bottom half, add shredded iceberg lettuce, sliced tomatoes, and pickles.  Then place slices of the hot roast beef on top.  Pour some of the cooked broth into a shallow pan.  Cut the top half of the loaf of bread in half and dip each half into the beef broth, then place on top of the roast beef.  Serve with small bowls of the beef broth and gravy to dip the most delicious Po Boy Sandwiches you’ve ever tasted into.

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