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Slow Cooker Creamy Lemon Chicken


Slow Cooker Creamy Lemon Chicken

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Slow Cooker Creamy Lemon Chicken Recipe

Slow-cooker creamy lemon chicken is the best way to make chicken! These chicken breasts are juicy, tender, and so delicious – you’ll never go back to the fast food chicken again!

 

Just follow the simple, easy-to-follow instructions below and put all the ingredients into the crockpot and let it cook away until the chicken is cooked through and juicy! You will love the creamy lemon chicken sauce.

What you will need to make this recipe:

4  Chicken Breasts (skinless/boneless)

1 Stick Butter (divided)

½  Tsp. Salt

½  Tsp. Black Pepper

1  Tsp. Italian Seasoning

½  Cup Chicken Broth

4 Tbsp. Lemon Juice

1 Tsp. Granulated Chicken Bouillon

3 Tsp. Parsley (divided)

2 Tbsp. Garlic (minced)

1  Cup Half and Half

1  Tbsp. Cornstarch

½ Cup Grated Parmesan Cheese

Garnish with Parsley and Fresh Lemon Slices

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Slow Cooker Creamy Lemon Chicken

Copy of CREAMY LEMON CHICKEN 2
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If you love Crockpot recipes, you are going to love this slow cooker creamy lemon chicken. Tender juicy chicken in a creamy lemon butter garlic sauce.

  • Author: Cooking with Shotgun Red
  • Prep Time: 10
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Cuisine: American

Ingredients

Units Scale
  • 4 Chicken Breasts (skinless/boneless)
  • 1 Stick Butter (divided)
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Black Pepper
  • 1 Tsp. Italian Seasoning
  • 1/2 cup Chicken Broth
  • 4 Tbsp. Lemon Juice
  • 1 Tsp. Granulated Chicken Bouillon
  • 3 Tsp. Parsley (divided)
  • 2 Tbsp. Garlic (minced)
  • 1 cup Half and Half
  • 1 Tbsp. Cornstarch
  • 1/2 cup Grated Parmesan Cheese
  • Garnish with Parsley and Fresh Lemon Slices

Instructions

  1. In a large skillet on medium-high heat, add 4 tablespoons of butter. Once the butter has melted, place chicken breasts in the skillet. Season the Chicken both sides of the breast with salt, pepper, and Italian seasoning.  Sear the chicken breast on each side for about 3-4 minutes per side until golden brown, but not fully cooked. 
  2. Pre-grease or line the crockpot, then place the chicken in the bottom then add minced garlic on top of each piece of chicken.
  3. In a small bowl combine, chicken broth, lemon juice and granulated chicken bouillon and pour it into the crockpot with your chicken. Add the remaining pats of butter on top of the chicken and sprinkle with parsley.  Cook on low for about 3 hours. 
  4. In a large measuring cup, add the half and half and cornstarch and whisk together well. Pour the mixture into the crock pot with Chicken and cook for 30 minutes. Then add grated parmesan cheese and cook for another 15-30 minutes.
  5. Serve with rice or your favorite side, and garnish with parsley and fresh lemon slices. Enjoy!

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Crockpot

Get the Crockpot we used in this recipe.

Lodge Red Dutch Oven 6 Qt

Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, Red


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