Crockpot Enchiladas

Crockpot Enchilada Casserole

Crockpot Enchiladas

If you love Crockpot recipes, you will love these Crockpot Enchiladas. It’s filled with beef, onion, tomatoes, corn, beans, cheese, and more. It’s a super easy and delicious Mexican dish you will love!

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The popular YouTube Channel “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world-famous Shotgun Red character, Steve Hall. He loved to make people laugh and entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

 

Crockpot Enchiladas

What you need to make Crockpot Enchiladas:

Ingredients:

  • 1 Tbsp. Olive Oil
  • 1 Cup Sweet Onion (diced)
  • 1 Lb. Lean Ground Beef
  • 1 Can Black Beans (drained)
  • 1 Bag Sweet Corn (frozen)
  • 1 Can Rotel Diced Tomatoes and Cilantro 
  • 3 Tsp. Taco Seasoning Mix (divided)
  • 1 Large Can Mild Red Enchilada Sauce (divided)
  • 4 Large Flour Tortillas
  • 2 Cups Shredded Mexican Blend Cheese (divided)
  • 3 Tbsp. Green Onion (diced)
  • 1 Small Can Black Olives (drained, sliced)
  • Toppings:
  • Sour Cream

How to Make Crockpot Enchiladas:

In a skillet on medium heat, add olive oil, and onion. Then add ground beef, season with 1 Tsp. taco seasoning and cook until brown. Remove from heat.

 

In a bowl mix together, black beans, corn, Rotel, 2 Tsp. taco seasoning and enchilada sauce(reserve 1/3 of sauce for the top). Add in browned ground beef and mix.

 

Spray a crockpot with non-stick cooking spray and add a scoop of enchilada mixture then add a tortilla. Add more of the mixture then add cheese. Repeat this step two times. Then add the last tortilla and top it with the remaining enchilada sauce, cheese, olives, and green onions.

 

Cook on low for 3-4 hours and serve with sour cream. Enjoy!

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Crockpot Enchiladas

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If you love Crockpot recipes, you are going to love these Crockpot Enchiladas. It’s filled with beef, onion, tomatoes, corn, beans, cheese and more. It’s a super easy and delicious Mexican dish you will love!

  • Author: Cooking with Shotgun Red
  • Prep Time: 10
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Category: Dinner
  • Cuisine: Mexican

Ingredients

  • 1 Tbsp. Olive Oil
  • 1 Cup Sweet Onion (diced)
  • 1 Lb. Lean Ground Beef
  • 1 Can Black Beans (drained)
  • 1 Bag Sweet Corn (frozen)
  • 1 Can Rotel Diced Tomatoes and Cilantro
  • 3 Tsp. Taco Seasoning Mix (divided)
  • 1 Large Can Mild Red Enchilada sauce (divided)
  • 4 Large Flour Tortillas
  • 2 Cups Shredded Mexican Blend Cheese (divided)
  • 3 Tbsp. Green Onion (diced)
  • 1 Small Can Black Olives (drained, sliced)

Toppings:

  • Sour Cream

Instructions

  1. In a skillet on medium heat, add olive oil, and onion. Then add ground beef, season with 1 Tsp. taco seasoning, and cook until brown. Remove from heat.
  2. In a bowl mix together, black beans, corn, Rotel, 2 Tsp. taco seasoning and enchilada sauce(reserve 1/3 of the sauce for the top). Add in browned ground beef and mix.
  3. Spray a crockpot with non-stick cooking spray and add a scoop of enchilada mixture then add a tortilla. Add more of the mixture then cheese. Repeat this step two times. Then add the last tortilla and top it with remaining enchilada sauce, cheese, olives and green onions.
  4. Cook on low for 3-4 hours and serve with sour cream. Enjoy!

Crockpot used in this recipe!

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GoWISE USA GW22956 7-Quart Electric Air Fryer with Dehydrator & 3 Stackable Racks, Led Digital Touchscreen with 8 Functions + Recipes, 7.0-Qt, Black/Silver

 

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