Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.
Discover the secret to irresistible Slow Cooker Honey Buffalo Wings – tender, flavorful, and made effortlessly in your crockpot. Try them today! These Slow Cooker Honey Buffalo Wings are fall off the bone tender and a great option for any party or dinner. They’re easy to make and perfect for any crowd. Plus, they’re sure to be a hit with your friends and family!
WINGS:
4 lbs. Chicken Wings (uncooked)
2 Tbsp. Cornstarch
2 Tbsp. Mustard + 1/4 Cup Water
RUB SEASONING:
2 Tbsp, Brown Sugar
1 ½ Tsp. Salt
1 Tsp. Pepper
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Smoked Paprika
1 Tsp. Ground Cumin
1 Tsp. Chili Powder
HONEY BUFFALO SAUCE:
¾ Cup Hot Sauce (we use Frank’s Original)
5 Tbsp. Butter (divided)
½ Cup Honey
1 Tbsp. Brown Sugar
1. In a small bowl, mix the rub seasoning ingredients together until they are thoroughly combined.
2. Coat the wings with the mustard then place them in a pre-greased Crockpot. Then sprinkle the rub seasoning on the wings using your hands to massage it into the chicken on both sides.
3. In a measuring cup, melt 2 Tablespoons of butter, then add the honey and mix them together (this will help the honey come out of the measuring cup easier). In a small mixing bowl, add the honey butter, and hot sauce and brown sugar and whisk them together thoroughly. Pour the buffalo sauce over wings.
4. Then place 3 Tbsp. of butter on top of the chicken. Cover and cook on HIGH for 2 hours, or on LOW for 3-4 hours (be sure that the internal temperature of the chicken reaches 165 degrees).
5. Place the chicken on a foil lined baking sheet. Then in a measuring cup make a slurry with 2 tablespoons of Cornstarch and ¼ Cup of water. Add in 1/2 cup of the chicken juice from the crockpot and mix it together. If you prefer a thicker sauce, let the liquid cool a couple of minutes to thicken, then brush wings with sauce.
6. Place the wings in the broiler for 4 to 5 minutes until they start to get a little crispy. Then remove and serve them with your favorite dipping sauce and enjoy!
7. Place the wings in the broiler for 4 to 5 minutes until they start to get a little crispy then remove and serve them with your favorite dipping sauce and enjoy!
Serve them with Ranch, Blue Cheese or your favorite dressing.
Celery sticks compliment the wings as well.
Yes, this honey buffalo sauce is great for all chicken. You can make this with chicken legs, thighs or breasts.
If you are a fan of chicken wings, then you need to make this recipe. These are the best Slow Cooker Honey Buffalo Wings ever! Wait until you try them! They’re easy to make and perfect for any party.
WINGS:
4 lbs. Chicken Wings (uncooked)
2 Tbsp. Cornstarch + 1/4 Cup Water
2 Tbsp. Mustard
Seasoning:
2 Tbsp, Brown Sugar
1 1/2 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Smoked Paprika
1 Tsp. Ground Cumin
1 Tsp. Chili Powder
HONEY BUFFALO SAUCE:
3/4 Cup Hot Sauce (we use Frank’s Original)
5 Tbsp. Butter (divided)
1/2 Cup Honey
1 Tbsp. Brown Sugar
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
