Homemade Stuffed Pepper Soup in Less Than 30 Minutes

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Introducing our delectable Stuffed Pepper Soup, a quick delicious dish that can be prepared and enjoyed in just 30 minutes. Whether you’re a devoted foodie or simply appreciate a hearty meal, this recipe is sure to satisfy your cravings. 

30 minute Stuffed Pepper Soup

With its perfect blend of flavors and easy preparation, our healthy Stuffed Pepper Soup will become a go-to favorite in your culinary repertoire. So let’s dive into this scrumptious creation and discover how its warm and comforting essence will delight your taste buds. Get ready to savor the irresistible goodness of stuffed pepper soup!

Stuffed Pepper Soup Ingredients:

Ingredients

  • 1 ½ Lbs. Lean Ground Beef
  • 1 Tsp. Onion Powder
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Italian Seasoning
  • ½ Tsp. Red Pepper Flakes
  • 1 Tbsp. Worcestershire Sauce
  • 1 Cup Sweet Onion (diced)
  • 1 Cup Green Bell Pepper (chopped)
  • 1 Cup Red Bell Pepper (chopped)
  • 1 Can Diced Tomatoes
  • 1 Can Tomato Sauce
  • 2 Cups Chicken Broth
  • 2 Cups Uncooked Minute Rice
  • 2 Cups Water

 Toppings:

  • Mozzarella Cheese (shredded)
  • Parmesan Cheese (grated)
We love cooking in our Lodge Dutch Oven.

How to make Stuffed Pepper Soup

In small pot bring water to a boil, then stir in the Minute Rice. Remove it from the heat, cover and set aside.

Stuffed Pepper Soup
Stuffed Pepper Soup

In a Dutch oven or large stock pot, add ground beef, Worcestershire Sauce and season the meat. Once the meat is brown, add the diced onion, and green and red bell pepper. Cover and let it cook for about 5 minutes until the veggies are tender. 

Then add diced tomatoes, tomato sauce, and chicken broth (if you don’t have chicken broth you can use water with granulated chicken bouillon). Mix it together, then cover and let it simmer for about 15 to 20 minutes stirring occasionally.

Stuffed Pepper Soup
Stuffed Pepper Soup

Add the cooked rice into the soup and top with mozzarella and grated parmesan cheese and enjoy this delicious comforting soup!

Stuffed Pepper Soup
30 minute Stuffed Pepper Soup

What do you serve with Stuffed Pepper Soup?

Serve with crackers or your favorite warm bread.

Can you make this recipe in a Crockpot?

Stuffed Pepper Soup Crockpot recipe is the same recipe. The only difference is you need to cook the ground beef before adding it to the Crockpot. Then add the rest of the ingredients and let it cook on low for 4 hours. Make the rice according to package directions and add it at the end. 

Can you freeze stuffed pepper soup?

If you want to store this soup in the refrigerator or freezer for leftovers, add the rice to each bowl separately when serving instead of the entire pot, as the rice will tend to absorb the liquid in the soup.

Print

Stuffed Pepper Soup

30 minute Stuffed Pepper Soup

Looking for a delicious and easy soup recipe? Look no further than this Stuffed Pepper Soup! Made with simple ingredients, this soup will surely please everyone in the family. In under 30 minutes, you can have a delicious and hearty bowl of soup on the table.

  • Author: cookingwithshotgunred
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Category: dinner, soup
  • Method: Stove top, Dutch Oven, Crockpot
  • Cuisine: Soup

Ingredients

Units Scale
  • 1 1/2 lbs. Lean Ground Beef
  • 1 Tsp. Onion Powder
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Italian Seasoning
  • 1/2 Tsp. Red Pepper Flakes
  • 1 Tbsp. Worcestershire Sauce
  • 1 cup Sweet Onion (diced)
  • 1 cup Green Bell Pepper (chopped)
  • 1 cup Red Bell Pepper (chopped)
  • 1 Can Diced Tomatoes
  • 1 Can Tomato Sauce
  • 2 cups Chicken Broth
  • 2 cups Uncooked Minute Rice
  • 2 cups Water

Toppings:

  • Mozzarella Cheese (shredded)
  • Parmesan Cheese (grated)

Instructions

  1. In small pot bring water to a boil, then stir in the Minute Rice. Remove it from the heat, cover and set aside.
  2. In a Dutch oven or large stock pot, add ground beef, Worcestershire Sauce and season the meat. Once the meat is brown, add the diced onion and green and red bell pepper. Cover and let it cook for about 5 minutes until the veggies are tender.
  3. Then add diced tomatoes, tomato sauce, and chicken broth (if you don’t have chicken broth you can use water with granulated chicken bouillon). Mix it together, then cover and let it simmer for about 15 to 20 minutes, stirring occasionally.
  4. Add the cooked rice into the soup and top with mozzarella and grated parmesan cheese and enjoy this delicious comforting soup!

Notes

Note: If you want to store this soup for leftovers, add the rice to each bowl separately instead of the entire pot, as the rice will tend to absorb the liquid in the soup.

About

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

             

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