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Chicken Spaghetti

Chicken Spaghetti Dutch Oven
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This creamy chicken spaghetti recipe is so delicious and very easy to make. This recipe has three types of cheese, shredded chicken, and a creamy sauce mixed with pasta then baked to perfection! We know you will love this chicken pasta recipe!

Ingredients

Units Scale
  • 2 cups Cooked Chicken (shredded)
  • 1 lb. Spaghetti Pasta
  • 1 Tbsp. Olive Oil
  • 2 Tbsp. Butter
  • 1 Tsp. Garlic (minced)
  • 1 cup Sweet Onion (diced)
  • 1 Medium Red Bell Pepper (diced)
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1/2 Tsp. Paprika
  • 1 Tbsp. Italian Seasoning
  • 1 Tsp. Salt
  • 16 oz Velveeta Cheese Block (cubed)
  • 8 oz Cream Cheese (cubed)
  • 2 Cans Condensed Cream of Chicken Soup
  • 1 Can Rotel (tomatoes and green chiles mild)
  • 1/3 cup Milk or Half and Half
  • 1 1/2 cups Sharp Cheddar Cheese (shredded)
  • 2 Tbsp. Parmesan Cheese (grated)
  • 1 Tbsp. Parsley

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a Dutch oven on medium heat add olive oil and butter. Once the butter is melted, add onion, and bell pepper and cook until tender. Then add minced garlic and cook for about one minute. Then add cooked shredded chicken. Season with garlic powder, onion powder, paprika, and Italian seasoning.
  3. Add 2 cans of condensed cream of chicken soup, a can of Rotel, Velveeta cheese, and cream cheese. Stir until the cheese is melted then remove from heat.
  4. Fill a stock pot ¾ full of water and bring to a boil. Add a teaspoon of salt then add pasta and cook pasta about 3-5 minutes less than the package instructions or until aldente. Drain the pasta but don’t rinse.
  5. Add milk into the chicken mixture and stir until creamy. Then add the spaghetti pasta and toss until combined. Sprinkle a layer of sharp cheddar cheese on top, then cover and place in the oven. Bake for 20 minutes, then remove the cover. Add a little more shredded cheddar on top and let it melt for about 3-5 minutes, then remove from the oven.
  6. Sprinkle with grated parmesan cheese and parsley and serve.

Find it online: https://www.shotgunred.com/chicken-spaghetti/