Garlic Shrimp in Wine Sauce
If you’re looking for a unique and delicious dish to enjoy during your next dinner party, try this garlic shrimp in wine sauce. It’ll be a hit with your guests, and you’ll never know how you managed to create it – until you try it!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2 1x
- Category: dinner
- Method: skillet
- Cuisine: shrimp
Ingredients
Units
Scale
- 1 lb. Raw Shrimp (peeled and deveined)
- 1/4 cup Olive Oil
- 2 Tbsp. Minced Garlic
- 1 Tbsp. Butter
- 1 Heaping Tsp. Paprika
- 1 Tsp. Red Pepper Flake
- 1 Tbsp Lemon Juice
- 1 Tbsp Parsley Flakes
- 1/4 cup Shotgun Red’s “Touch of Sweet” Wine
Instructions
- In a skillet on medium heat, add Olive oil and melt the butter. Add in minced garlic and let it cook for a minute or two.
- Add in the raw shrimp, then paprika, lemon juice, red pepper, and parsley flakes. Let the shrimp cook for about 3 to 4 minutes flipping them a couple of times as they cook until they are done.
- Then add the secret ingredient of Shotgun Red’s “Touch of Sweet” Wine.
- Serve with your favorite side and some delicious garlic bread.
Find it online: https://www.shotgunred.com/garlic-shrimp-in-wine-sauce/