Ham and Biscuits Casserole
Looking for a delicious recipe with ham and biscuits? Try this easy casserole recipe. It’s a complete meal filled with a creamy mixture of ham, cheese, and vegetables over Potatoes O’Brien topped with golden brown biscuits you will love!
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 min
- Yield: 8 1x
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: Casserole
Ingredients
Units
Scale
- 2 Cans Cream of Chicken Soup
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 1 Tsp. Pepper
- 1/4 cup Milk
- 2 cups Ham (diced)
- 2 cups Frozen Vegetables (peas, carrots, corn) (thawed, warmed)
- 2 cups Cheddar Cheese (shredded)
- 16 oz. Bag Frozen Potatoes O’Brien (thawed, warmed)
- 1 Can Grands Southern Homestyle Biscuits (quartered)
- 2 Tbsp. Butter (melted)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine cream of chicken soup, seasonings, milk, cheese, ham, and vegetables.
- In a pre-greased 9 x 13 baking dish, add Potatoes O’Brien into the dish and spread evenly. Then scoop the ham mixture on top of the potatoes and spread it evenly.
- Take a can of biscuits and cut each biscuit into quarter pieces. Then layer them evenly over the top of the ham mixture.
- Place the baking dish into the oven and bake for about 25 minutes. Reduce the oven temperature to 325 degrees and bake for an additional 15 minutes, or until the biscuits are golden brown and the ham mixture is bubbling.
- Remove from oven and baste melted butter over the top of the biscuits and serve!
Find it online: https://www.shotgunred.com/ham-and-biscuits-casserole/