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Beer and Wine Brats

Beer and Wine Brats in Dutch Oven
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If you love to grill brats, then you need to try this recipe for Beer and Wine Brats! They have so much flavor and are absolutely fantastic!

Ingredients

Scale
  • 1 Package Bratwurst Sausages (5 brats)
  • 2 Yellow Onions (sliced thin)
  • 1 Green Bell Pepper (sliced thin)
  • 1 Red Bell Pepper (sliced thin)
  • 1/2 Cup Dijon Mustard
  • 1/4 Cup Minced Garlic
  • 1 Cup Chicken Stock
  • 2 Tbsp. Butter
  • 1 12oz. Bottle Beer
  • 1/2 Cup Red Wine
  • 5 Brat Buns

Toppings:

  • Ketchup
  • Mustard
  • Sauerkraut
  • Pickle Relish
  • Shredded Cheese

Instructions

  1. In a 5qt. Dutch oven, add onions, green and red bell peppers, Dijon mustard, garlic, butter, and chicken stock.  Place on a preheated grill (350 to 400 degrees) and bring to a simmer.  Then poke holes on both sides of each brat with a toothpick and place in the Dutch oven.  Cover and let simmer for about 5 minutes.  Pour in the beer and wine and continue to simmer for 15 minutes. 
  2. Remove brats from the Dutch oven with tongs and place on the grill.  Cook each side 3 to 5 minutes, or until dark golden brown.   Then place them back in the Dutch oven and let simmer for about 5 minutes. 
  3. To serve, place each brat into a bun and top with the cooked onions and peppers, and your choice of ketchup, mustard, sauerkraut, pickle relish, and shredded cheese. 

Find it online: https://www.shotgunred.com/recipes/beer-and-wine-brats/