Crab Casserole
Fast and Easy Crab Casserole Recipe you are going to love. With a few delicious ingredients, you can whip up this casserole for your family.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Dinner
- Method: Baked
- Cuisine: Seafood
Ingredients
Scale
- 1 lb. of Crab Meat (or imitation crab meat)
- 1/2 Stick of Butter
- 1 Tbsp. Olive oil
- 1 Tbsp. Minced Garlic
- 1/4 Cup Sweet Onions (diced)
- 1/2 Cup of Heavy Cream
- Splash of Red Wine
- 1 cup Parmesan Cheese (Fancy Shredded)
- Ritz Crackers (Optional crumbled)
Instructions
- Preheat the oven to 425 degrees.
- In a skillet on medium heat, add butter and olive oil to melt.
- Add onions and garlic and cook until soft.
- Stir in heavy cream and sweet red wine. Let it simmer for a couple of minutes.
- Add flaked crab meat and mix together.
- Pour in your baking dish (or ramekins) and top with Parmesan cheese. Bake for 20 minutes, let cool, and serve.
Find it online: https://www.shotgunred.com/recipes/crab-casserole/