If you love a tender roast in the crockpot, then you will love this easy and delicious recipe for Mississippi Pot Roast. So tender and full of flavor, it will soon become a favorite dinner at your house!
1 Chuck Roast (3 – 4 lbs.)
1 Packet Ranch Seasoning / Dressing Mix
1 Packet Lipton Beefy Onion Soup Mix
1 Small Jar Pepperoncini Peppers + ( ½ cup juice)
1 Stick Butter (sliced into 6 – 8 pieces)
½ Tsp. Salt
½ Tsp. Pepper
½ Tsp. Garlic Powder
Season both sides of the chuck roast with salt, pepper, and garlic powder.
Place the roast in a crockpot/slow cooker. Sprinkle the ranch dressing mix and beefy onion soup mix over the top of the roast. Then place the slices of butter and about 6 to 8 pepperoncini peppers on top. Pour ½ cup pepperoncini juice in the bottom of the crockpot/slow cooker (no additional water or broth is needed).
Cook on high for 6 – 7 hours, or on low for 8 – 10 hours.
Serve on a bed of creamy mashed potatoes or rice, and spoon some of the pot roast au jus sauce on top.
Find it online: https://www.shotgunred.com/recipes/mississippi-pot-roast/