What are Southern Smothered Pork Chops?

Southern Smothered Pork Chops are a classic dish in Southern cuisine. They consist of thick-cut pork chops that are seasoned, seared, and then simmered in a flavorful gravy until tender and delicious. The gravy is typically made with onions, garlic, and various spices, giving the dish a rich and savory flavor. Smothered Pork Chops are often served with traditional Southern sides like mashed potatoes, collard greens, or cornbread.

How do you make Smothered Pork Chops?

To make Smothered Pork Chops, start by seasoning the pork chops with salt, pepper, and any desired spices. In a hot skillet, sear the chops on both sides until they develop a golden brown crust. Set the chops aside and in the same skillet, sauté onions and garlic until they are softened and fragrant. Add flour to create a roux, then gradually whisk in broth or stock to make a gravy. Return the pork chops to the skillet, cover them with the gravy, and let them simmer on low heat until they are cooked through and tender. Serve the Smothered Pork Chops with extra gravy on top.

Can Smothered Pork Chops be made in advance?

Yes, Smothered Pork Chops can be made in advance. After cooking the pork chops and simmering them in the gravy, allow them to cool completely before storing them in an airtight container in the refrigerator. When ready to serve, gently reheat the chops and gravy on the stovetop or in the microwave until heated through. Add a splash of broth or water if needed to maintain the desired consistency. It's important to note that reheating the dish may slightly soften the texture of the pork chops, but the flavors will still be delicious.

Southern Smothered Pork Chops

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Author: Cooking with Shotgun Red

Ingredients

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4 Thick Bone-In Center Cut Pork Chops (about 1 1/2- inch thick)
2 Tsp. Kosher Salt
1/2 Tsp. Pepper
1/2 Tsp. Paprika
1 Tsp. Garlic Powder
3/4 Cup All-Purpose Flour
3 Tbsp. Olive Oil
5 Tbsp. Butter (divided)
1 Large Sweet Onion (sliced)
2 Tbsp. Minced Garlic
1 Tbsp. Worcestershire Sauce
3 1/2 Cups Chicken Broth

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Instructions

Preheat oven to 350 degrees
Season both sides of the pork chops with salt, pepper, paprika, and garlic powder. In a shallow dish, add flour and season with salt and pepper. Dredge both sides of each pork chop in the flour (reserve about 3 tbsp. of flour for the roux).
In a large deep oven-safe frying pan or a cast iron skillet on medium heat, add olive oil and 3 tbsp. butter. Once the butter has melted, place pork chops in the pan and sear both sides until golden brown (about 5 minutes on each side). Then transfer the pork chops to a plate and set aside.
Add onions into the same frying pan and sauté about 4 – 5 minutes, then add 2 tbsp. butter. Once the butter has melted, add the minced garlic and sauté the onions and garlic for another couple of minutes. Stir in 3 tbsp. flour and cook for about 4 – 5 minutes until golden brown (stirring continuously). Whisk in chicken broth and Worcestershire sauce and let simmer for a couple of minutes.
Place the pork chops back into the frying pan with the onion gravy. Use a large spoon to coat the pork chops with the gravy. Then cover with a lid or aluminum foil and bake in the oven about 2 hours, or until pork chops are fall apart tender.
Serve the pork chops smothered in the delicious onion gravy with creamy mashed potatoes, and greens….and enjoy.

Find it online: https://www.shotgunred.com/recipes/smothered-pork-chops/