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Easy Crockpot Chicken and Stuffing Recipe – Dump and Go

Easy Crockpot Chicken and Stuffing
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What’s for dinner? Make a delicious, hassle-free Crockpot Chicken and Stuffing dish with this easy dump and go recipe. Perfect for busy home cooks.

Ingredients

Scale

1 1/2 Lbs. Chicken Breast Tenders (boneless, skinless)

2 Celery Sticks (diced)

1/2 Cup Sweet Onion (diced)

1 Tsp. Garlic Powder

1 Tsp. Onion Powder

1 Tsp. Salt

1/2 Tsp. Pepper

1–2 Cups Green Beans

1 Box Chicken Flavor Stuffing Mix

1 Can Cream of Chicken Soup

1 Cup Chicken Broth

1/3 Cup Sour Cream

1/4 Cup Butter (melted)

Instructions

  1. Pre-grease a 6 qt. Crockpot with nonstick cooking spray. Place the chicken into the bottom of the Crockpot evenly. Season the chicken with garlic powder, onion powder, salt, and pepper. Then, add green beans over the top of the chicken.
  2. In a medium mixing bowl, add dry stuffing mix, celery, and onion. Mix it together, then pour it over the green beans and chicken. In that same mixing bowl, add chicken broth, cream of chicken soup, sour cream, and melted butter. Whisk it together until creamy, then pour the mixture over the stuffing evenly, but do not stir.
  3. Cover and cook on high for about 4 hours, or on low for 5 to 6 hours (the internal temperature of the chicken should reach 165 degrees). Be careful not to overcook the chicken.
  4. Once it’s cooked, gently stir the stuffing and green bean mixture.  Serve this delicious dump-and-go Crockpot Chicken and Stuffing and enjoy!

Notes

Serve with some creamy mashed potatoes and your favorite warm dinner rolls!

This dish freezes well, store in an air tight container and freeze.

Nutrition

Find it online: https://www.shotgunred.com/crockpot-chicken-and-stuffing/