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Make a delicious, hassle-free Crockpot Chicken and Stuffing with vegetables with this easy dump and go recipe. Perfect for busy home cooks.
Introducing a delightful and hassle-free recipe for all the chicken and stuffing lovers out there – the Easy Crockpot Chicken and Stuffing Recipe! With this dump and go method, you can effortlessly create a scrumptious meal in no time. Whether you’re a busy individual or just looking for a simple yet satisfying dish, this recipe is perfect for you. Join us as we explore the steps to create this mouthwatering crockpot chicken and Stove Top Stuffing combination. Get ready to indulge in a flavorful and convenient dining experience. Let’s dive right in!
1 ½ Lbs. Chicken Breast Tenders (boneless, skinless)
2 Celery Sticks (diced)
½ Cup Sweet Onion (diced)
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Salt
½ Tsp. Pepper
1-2 Cups Green Beans
1 Box Chicken Flavor Stuffing Mix
1 Can Cream of Chicken Soup
1 Cup Chicken Broth
1/3 Cup Sour Cream
¼ Cup Butter (melted)
We absolutely love this Hamilton Beach 6 Quart Set and Forget Crockpot!
Pre-grease a 6 qt. Crockpot with nonstick cooking spray. Place the chicken into the bottom of the Crockpot evenly. Season the chicken with garlic powder, onion powder, salt, and pepper. Then add green beans over the top of the chicken.
In a medium mixing bowl, add dry stuffing mix, celery, and onion. Mix it together then pour it over the green beans and chicken. In that same mixing bowl, add chicken broth, cream of chicken soup, sour cream, and melted butter. Whisk it together until creamy, then pour the mixture over the stuffing evenly, but do not stir.
Cover and cook on high for about 4 hours, or on low for 5 to 6 hours (the internal temperature of the chicken should reach 165 degrees). Be careful not to overcook the chicken.
Once it’s cooked, gently stir the stuffing and green bean mixture. Serve this delicious dump and go Crockpot Chicken and Stuffing and enjoy!
This is a meal in itself, but you can whip up some creamy mashed potatoes and serve this with your favorite dinner rolls to make a complete holiday style dinner!
Yes, Chicken and Stuffing is easy to store once it has been cooked. Place in an air tight container and freeze to serve later.
What’s for dinner? Make a delicious, hassle-free Crockpot Chicken and Stuffing dish with this easy dump and go recipe. Perfect for busy home cooks.
1 1/2 Lbs. Chicken Breast Tenders (boneless, skinless)
2 Celery Sticks (diced)
1/2 Cup Sweet Onion (diced)
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Salt
1/2 Tsp. Pepper
1–2 Cups Green Beans
1 Box Chicken Flavor Stuffing Mix
1 Can Cream of Chicken Soup
1 Cup Chicken Broth
1/3 Cup Sour Cream
1/4 Cup Butter (melted)
Serve with some creamy mashed potatoes and your favorite warm dinner rolls!
This dish freezes well, store in an air tight container and freeze.
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
