Quick and Delicious One-Pot Chicken Parmesan with Pasta

Whip up this easy and delicious chicken and pasta recipe for a flavorful twist on classic chicken parmesan. Ready in just 30 minutes!

Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.

One-pot Chicken Parmesan Casserole - Chicken and Pasta

Introducing a mouthwatering recipe that combines the classic flavors of chicken Parmesan with the convenience of a one-pot meal. Get ready to indulge in a delicious twist on the beloved dish – the Chicken Parmesan Casserole with pasta. With tender chicken, savory pasta, and a delectable blend of spices, this stove-top recipe is not only a time-saver but also a crowd-pleaser. In just 30 minutes, you can whip up a satisfying dinner that will leave everyone asking for seconds. 

To Make Chicken Parmesan Casserole:

Ingredients:

  • 4 Tbsp. Butter (divided)
  • 1 Cup Italian Seasoned Breadcrumbs
  • 1 Tbsp. Olive Oil 
  • 2 Lbs. Chicken Breast tenders (cut into bite sized pieces)
  • 1 Tsp. Salt 
  • 1 Tsp. Pepper 
  • 1½Tbsp. Italian Seasoning
  • ½ Sweet Yellow Onion (diced)
  • 1 Tsp. Garlic (minced)
  • 5 Cups Chicken Broth
  • 1 Lb. Pasta (your choice)
  • 1 24oz. Jar Marinara Sauce
  • 1 Cup Shredded Mozzarella Cheese (divided)
  • ½ Cup Shredded Parmesan cheese (divided)
  • Toppings:
  • Grated and Shredded Parmesan Cheese

How to make Chicken Parmesan Casserole with pasta:

In a large pot or Dutch oven on medium heat, melt 3 Tbsp. of butter and then add the breadcrumbs. Stir it into the butter and cook until they are golden brown, then remove onto a bowl and set aside.

One Pot Chicken Parmesan Casserole
One-pot Chicken Parmesan Casserole

In that same pot, add 1 Tbsp. of butter and olive oil. Then add the chicken and season it with salt, pepper, and Italian seasoning. Add the diced onion and sauté it for about two to three minutes until the onion softens. Then add minced garlic and let cook for about a minute to get fragrant. 

One-pot Chicken Parmesan Casserole
One-pot Chicken Parmesan Casserole

To deglaze the bottom of the pot, add ½ cup of chicken broth, then add the pasta and marinara sauce. Stir it to coat the pasta and chicken, then add the remaining chicken broth. Bring to a boil, then reduce heat to medium low, cover, and let it simmer for about 10 -13 minutes, stirring occasionally. Cook until pasta is al dente, then remove the pot from heat.

One-pot Chicken Parmesan Casserole
One Pot Chicken Parmesan Casserole - chicken and Pasta
One Pot Chicken Parmesan Casserole - Chicken and Pasta
79A7C84B 7962 4D5E 8480 BE53AEF78945

Add ½ cup of shredded mozzarella and ¼ cup of shredded parmesan cheese, and stir it into the pasta to combine. Then sprinkle the Italian breadcrumbs you prepared earlier on top of the pasta, and then add the remaining mozzarella and shredded parmesan cheese. Cover with a lid and let it sit for 5 minutes. This will allow the sauce to thicken, and the cheese to melt. Garnish with grated or shredded parmesan cheese. Serve with a green salad and your favorite bread for a complete delicious Italian dinner and enjoy!

Why you need to try this delicious Chicken Parmesan Casserole:

It’s so easy to make this chicken and pasta recipe! Say goodbye to multiple pots and pans, because this easy one pot recipe will save you time and effort in the kitchen. Whether you’re cooking for your family or hosting a dinner party, this flavorful and satisfying meal is sure to impress. Get ready to dig in and enjoy a scrumptious dinner without all the hassle!

Print

One Pot Chicken Parmesan Casserole | Quick 30 Min Stove Top Dinner

One-pot Chicken Parmesan Casserole - Chicken and Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up this easy and delicious chicken and pasta recipe for a flavorful twist on classic chicken parmesan. Ready in just 30 minutes!

  • Author: cookingwithshotgunred
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dinner, Casserole
  • Method: Stove-top, One-pot
  • Cuisine: Chicken and Pasta, Italian

Ingredients

Units Scale
  • 4 Tbsp. Butter (divided)
  • 1 cup Italian Seasoned Breadcrumbs
  • 1 Tbsp. Olive Oil
  • 2 lbs. Chicken Breast tenders (cut into bite sized pieces)
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • 11/2Tbsp. Italian Seasoning
  • 1/2 Sweet Yellow Onion (diced)
  • 1 Tsp. Garlic (minced)
  • 5 cups Chicken Broth
  • 1 lb. Pasta (your choice)
  • 1 24oz. Jar Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese (divided)
  • 1/2 cup Shredded Parmesan cheese (divided)

Toppings:

  • Grated and Shredded Parmesan Cheese

Instructions

  1. In a large pot or Dutch oven on medium heat, melt 3 Tbsp. of butter and then add the breadcrumbs. Stir it into the butter and cook until they are golden brown, then remove onto a bowl and set aside.
  2. In that same pot, add 1 Tbsp. of butter and olive oil. Then add the chicken and season it with salt, pepper, and Italian seasoning. Add the diced onion and sauté it for about two to three minutes until the onion softens. Then add minced garlic and let cook for about a minute to get fragrant. 
  3. To deglaze the bottom of the pot, add ½ cup of chicken broth, then add the pasta and marinara sauce. Stir it to coat the pasta and chicken, then add the remaining chicken broth. Bring to a boil, then reduce heat to medium low, cover, and let it simmer for about 10 -13 minutes, stirring occasionally. Cook until pasta is al dente, then remove the pot from heat.
  4. Add ½ cup of shredded mozzarella and ¼ cup of shredded parmesan cheese, and stir it into the pasta to combine. Then sprinkle the Italian breadcrumbs you prepared earlier on top of the pasta, and then add the remaining mozzarella and shredded parmesan cheese. Cover with a lid and let it sit for 5 minutes. This will allow the sauce to thicken, and the cheese to melt. Garnish with grated or shredded parmesan cheese and enjoy!

Check out our delicious Desserts!

About

Cooking with Shotgun Red Banner

Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

Search for a recipe

Latest Posts

More Great Recipes

Fan Favorites!

Product successfully added to your cart.View Cart