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No-bake Oreo Dessert Recipe

No-bake Oreo Dessert Recipe

Everyone loves Oreos! When you make this easy no-bake Oreo dessert, it will have you saying “Wow”! Oreos are one of the most popular cookies on the planet, and this no-bake Oreo dessert recipe is the perfect way to enjoy them. This chocolatey Oreo dessert is rich and creamy and perfect anytime! Just follow the simple instructions and you’ll be enjoying this delicious no bake dessert in no time at all!

Ingredients:

The Crust:

  • 1 15.35 oz. Bag Double Stuff Oreo Cookies (crumbled, divided)
  • ½ Cup Butter (melted)

 

Cream Cheese Layer:

  • 1 8oz. Cream Cheese (softened)
  • 1 Cup Powdered Sugar
  • 1 8oz. Tub Cool Whip

 

Pudding Layer:

  • 1 5.1oz. Box Instant Chocolate Pudding
  • 3 Cups Milk (cold)

Topping:

1 8oz. Tub Cool Whip

Remaining Cup of Crumbled Oreo Cookies

Start by placing the Oreo cookies into a large Ziploc bag and crush them with a rolling pin or mallet (the pieces should be crumbled into small chunks, not fine crumbs).

 

Transfer the crumbled cookies into a 9 x 13 baking dish reserving about 1 cup to use later in the recipe. Pour the melted butter over the top of the cookies, then use a fork to combine them and gently pressing down to create the crust.

No-bake Oreo Dessert Recipe


No-bake Oreo Dessert Recipe

In a medium mixing bowl, add softened cream cheese and beat with a hand mixer until the cream cheese is creamy. Reduce the speed to low and start gradually adding the powdered sugar in slowly until combined.

No-bake Oreo Dessert Recipe

Using a rubber spatula, gently fold in one tub of cool whip. Then spread it evenly over the crumbled cookie crust. Place the dish into the refrigerator to chill while preparing the pudding.

 

No-bake Oreo Dessert Recipe

                      

In a medium mixing bowl, add the chocolate pudding mix and 3 cups of cold milk. Whisk together until it’s creamy and let it sit for about 5 minutes to thicken. When the pudding has thickened, remove the dish from the refrigerator, then spread the pudding evenly over the cream cheese layer.

 

No-bake Oreo Dessert Recipe
No-bake Oreo Dessert Recipe

Spread the other tub of Cool Whip on top. Then sprinkle with the crumbled Oreo Cookies you reserved. Cover and refrigerate for a minimum of 3 to 4 hours (or overnight) before serving and enjoy this easy no bake dessert!

 

No-bake Oreo Dessert Recipe
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No-Bake Oreo Dessert

No-bake Oreo Dessert Recipe
Print Recipe

Everyone loves Oreos! When you make this easy no-bake Oreo dessert, it will have you saying “Wow”! Oreos are one of the most popular cookies on the planet, and this no-bake Oreo dessert recipe is the perfect way to enjoy them. This chocolatey Oreo dessert is rich and creamy and perfect anytime! Just follow the simple instructions and you’ll be enjoying this delicious no bake dessert in no time at all!

  • Author: cookingwithshotgunred
  • Prep Time: 15
  • Total Time: 4 hours
  • Yield: 8 1x
  • Category: dessert
  • Method: no-bake
  • Cuisine: dessert

Ingredients

Units Scale

The Crust:

1 15.35 oz. Bag Double Stuff Oreo Cookies (crumbled, divided)

½ Cup Butter (melted)

Cream Cheese Layer:

  • 1 8oz. Block Cream Cheese (softened)
  • 1 cup Powdered Sugar
  • 1 8oz. Tub Cool Whip

Pudding Layer:

  • 1 5.1oz. Box Instant Chocolate Pudding
  • 3 cups Milk (cold)

Topping:

  • 1 8oz. Tub Cool Whip
  • Remaining Cup of Crumbled Oreo Cookies

Instructions

  1. Start by placing the Oreo cookies into a large Ziploc bag and crush them with a rolling pin or mallet (the pieces should be crumbled into small chunks, not fine crumbs).
  2. Transfer the crumbled cookies into a 9 x 13 baking dish reserving about 1 cup to use later in the recipe. Pour the melted butter over the top of the cookies, then use a fork to combine them and gently pressing down to create the crust.
  3. In a medium mixing bowl, add softened cream cheese and beat with a hand mixer until the cream cheese is creamy. Reduce the speed to low and start gradually adding the powdered sugar in slowly until combined.
  4. Using a rubber spatula, gently fold in one tub of cool whip. Then spread it evenly over the crumbled cookie crust. Place the dish into the refrigerator to chill while preparing the pudding.
  5. In a medium mixing bowl, add the chocolate pudding mix and 3 cups of cold milk. Whisk together until it’s creamy, and let it sit for about 5 minutes to thicken. When the pudding has thickened, remove the dish from the refrigerator, then spread the pudding evenly over the cream cheese layer.
  6. Spread the other tub of Cool Whip on top. Then sprinkle with the crumbled Oreo Cookies you reserved. Cover and refrigerate for a minimum of 3 to 4 hours (or overnight) before serving and enjoy this easy no bake dessert!

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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