Sugar Topped Blueberry Muffins
Make these deliciously moist, sugar-topped blueberry muffins, then you will love this recipe.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Breakfast, Dessert
- Method: baked
- Cuisine: American
Ingredients
Scale
- 1 Cup Blueberries
Dry ingredients:
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- Wet ingredients:
- 1/3 cup canola oil
- 1 egg
- 2 tsp. vanilla
- 1 cup milk
Instructions
- Preheat oven to 425 degrees
- You will need two bowls.
- Bowl #1: Add and mix all dry ingredients and whisk together.
- Bowl # 2 add in oil. then in a 1 cup measuring cup add, egg, vanilla then fill it up to the remainder of the measuring cup with milk. Mix with oil then pour in the flour mixture.
- Gently fold the mixture together then add 1 cup of blueberries. Add a bit more flour if you want your batter thicker! Mix gently and spoon into a muffin pan.
- Sprinkle sugar on top off the batter.
- Place in the oven and bake for about 20 to 25 minutes. You will know they are done when you can poke a toothpick into the muffins and it comes out clean. Let cool and Enjoy!
Find it online: https://www.shotgunred.com/recipes/blueberry-muffins-recipe/