Southern Skillet Cornbread
If you are looking for super moist southern skillet cornbread, this recipe is for you! It’s easy to make and comes out perfect every time!
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Bread, sides
- Method: bake
- Cuisine: Bread, Sides
Ingredients
Units
Scale
- 2 cups of Cornmeal
- 1/2 cup Self-Rising Flour
- 1/4 cup Mayonnaise
- 1 cup of Buttermilk
- 2 Eggs (beaten)
- 1/4 Stick of melted butter
- 2 Tbsp. Vegetable Oil
Instructions
- Preheat oven to 400 degrees.
- Combine cornmeal, self-rising flour, mayo, buttermilk, butter, and eggs in a medium bowl. Add a little water to get the right creamy consistency as you mix.
- Add vegetable oil into the cast iron skillet, then spread it evenly in the skillet using a paper towel, removing any excess oil. Sprinkle a teaspoon of cornmeal over the oil then, pour the cornbread mixture into the cast iron skillet spreading it evenly.
- Bake uncovered for about 25 minutes until golden brown. Serve warm with butter and your favorite meal.
Find it online: https://www.shotgunred.com/southern-skillet-cornbread/