If you are looking for super moist Southern skillet cornbread, this recipe is for you! It’s easy to make and comes out perfect every time! With these ingredients, you can make this super moist skillet cornbread at home. We love the taste of cast iron skillet cornbread. It’s a perfect recipe to serve with greens and beans a Southern favorite!
Start by preheating the oven to 400 degrees.
In a medium bowl, combine cornmeal, self-rising flour, mayo, buttermilk, butter and eggs. The mayo is the key and helps the cornbread stay moist. As you mix add a little water to get the right creamy consistency. You really want it to be creamy enough to pour into the skillet.
Add vegetable oil into the cast iron skillet, then using a paper towel, spread it evenly in the skillet removing any excess oil. Sprinkle a teaspoon of cornmeal over the oil then, pour the cornbread mixture into the cast iron skillet spreading it evenly.
Bake uncovered for about 25 minutes until golden brown. Serve warm with butter and your favorite meal.
This is perfect to serve with Southern greens and beans which is a staple in the south.
If you are looking for super moist southern skillet cornbread, this recipe is for you! It’s easy to make and comes out perfect every time!
Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
