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Parmesan Crusted Tilapia

Baked Parmesan Fish Recipe

Parmesan Crusted Tilapia Recipe

If you love flaky baked fish, you will love this recipe for Baked Parmesan Crusted Tilapia. You can make this recipe with Tilapia, Crappie, or any white fish you like. Serve these delicious parmesan crusted flaky fish fillets over some rice and vegetables for a delicious dinner. You are going to love this baked parmesan crusted tilapia recipe

How to make parmesan crusted tilapia:

What you will need to make this recipe:

6 White Fish Fillets (your choice)

3 Eggs

2 Tbsp. Milk

2 Cups Parmesan Cheese (finely shredded)

½ Cup Parmesan Cheese (grated)

½ Tsp. Crushed Red Pepper

1 Tbsp. Italian Seasoning

1 Tsp. Lemon Pepper

Non-stick cooking spray

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Parmesan Crusted Tilapia

Baked Parmesan Fish Recipe
Print Recipe

If you love flaky baked fish, you will love this recipe for Baked Parmesan Crusted Fish. You can make this recipe with Tilapia, Crappie, or any white fish you like. Serve these delicious parmesan-crusted flaky fish fillets over some rice and vegetables for a delicious dinner.

  • Author: Cooking with Shotgun Red
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: dinner
  • Method: baked
  • Cuisine: American

Ingredients

Scale
  • 6 White Fish Fillets (your choice)
  • 3 Eggs
  • 2 Tbsp. Milk
  • 2 Cups Parmesan Cheese (finely shredded)
  • 1/2 Cup Parmesan Cheese (grated)
  • 1/2 Tsp. Crushed Red Pepper
  • 1 Tbsp. Italian Seasoning
  • 1 Tsp. Lemon Pepper
  • Non-stick cooking spray

Instructions

  1. Preheat oven to 425 degrees.
  2. In a small bowl, add eggs and milk then whisk together.  In a separate shallow bowl, mix together the shredded and grated Parmesan cheese and seasonings. Then dip each fish fillet in the egg mixture, then dredge each fillet in the shredded Parmesan cheese mixture.
  3. Place the fillets on a greased baking dish and bake for about 15 minutes, or until cheese is golden brown and the fish is flaky.
  4. Serve on a bed of rice and some mixed veggies. Garnish with lemon slices and serve with tartar sauce. Enjoy!


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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
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