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Taco Casserole

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Taco Casserole with corn chips in 30 minutes! If you are looking for a super easy casserole, then you need to try this taco casserole recipe.

Taco Casserole

Taco Casserole Recipe with Corn Chips

Super easy taco casserole your family will love. If you love, ground turkey, cheese, corn, onion, sour cream and corn chips, you will love this easy casserole recipe!

Author: Cooking with Shotgun Red
Prep Time: 5
Cook Time: 25
Total Time: 30 minutes
Yield: 6
Category: Dinner
Cuisine: Mexican

Ingredients

1 Lb. Ground Turkey
1 Cup Sweet Onion (diced)
1 Cup Salsa (medium)
2 1/4 Cups shredded Cheddar Jack Cheese (divided)
1 Can Sweet Corn (drained)
1 Cup Sour Cream
1 Cup Corn Chips (crushed and divided)
1/2 Cup Green Onion (diced)

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Instructions

Preheat oven to 350 degrees In a skillet on medium high heat, brown ground turkey and onion. Once brown, add salsa, corn, sour cream and 1 cup of shredded cheese.

In a Ziplock bag, crush up corn chips and set aside.

Pre-grease a 9×13 baking dish and pour the mixture in. Add ¾ cup of crushed corn chips and mix together spreading it evenly. Sprinkle ¾ cup of shredded cheese evenly over the top followed by the rest of the corn chips.

Bake in the oven about 10 minutes. Sprinkle the remaining ¾ cup of shredded cheese and add green onion and bake for an additional 10 min. Serve with corn chips and sour cream.

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