Wait until you try this amazing, corned beef hash for breakfast. We show you how to make this simple skillet breakfast with Corned beef brisket. You can make this with leftover corned beef or canned corned beef.
Grab your favorite cast iron skillet. We love to use our favorite Lodge cast iron skillet.
We cooked a corned beef brisket in the crockpot the night before when we made some corned beef and cabbage for dinner. We diced and stored the remaining leftover corned beef in some of the broth from the crockpot to make this corned beef hash recipe for breakfast. Storing the corned beef in the broth will help keep it tender and from drying out. We fried some eggs, made some of our homemade biscuits, and made this tasty breakfast.
Corned Beef Hash Ingredients:
Seasoning: 1 Tsp. Each of:
In a skillet on medium-high heat, add 2 Tbsp. Olive Oil and butter. Then add thawed diced hashbrown Potatoes. Cook until golden brown and a little crispy. Remove them from the skillet and set them aside.
In that same skillet on medium heat, add 2 Tbsp. Olive oil, onion, and Bell Pepper, and cook until veggies are tender. Then stir in diced corned beef into the skillet, and let it cook for about 5 min.
Fold in the cooked potatoes back into the skillet and heat for a couple of minutes, then serve with eggs!
Wait until you try this amazing corned beef hash for breakfast. We show you how to make breakfast a great breakfast with Corned beef brisket. You can make this with leftover corned beef or canned corned beef.
Seasoning 1 Tsp. each of:
You can make this recipe with leftover corned beef.
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
