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Antipasto Salad

Antipasto Salad Platter

Antipasto Salad Recipe

If you love Italian and you love salads, you will love this Antipasto Salad recipe! There is nothing better than the beautiful presentation of an antipasto plate. It’s so flavorful you will definitely want seconds!

Things you will need to make this delicious Italian antipasto salad platter:

Antipasto ingredients:

  • 2 Heads Romaine Lettuce (chopped)
  • 1 Red Onion (sliced)
  • 10 Slices Genoa or Hard Salami (sliced in strips)
  • 30 Slices of Pepperoni
  • 8 Slices Provolone Cheese (sliced in strips)
  • 1 Cup Mozzarella Cheese (shredded)
  • 1 Cup Grape Tomatoes
  • 1 Can Large Black Olives (pitted and drained)
  • 1 Cup Banana Peppers (sliced and drained)
  • 1 Cup Marinated Artichoke Hearts
  • Italian Dressing (we used Olive Garden Light Italian)
Antipasto Salad
Antipasto Salad


Start by chopping up the romaine lettuce, slicing the red onion, meat and cheeses. Place the chopped lettuce on a serving platter, and top with all of the toppings.

Antipasto Salad
Antipasto Salad

Drizzle with your favorite Italian dressing and serve. We used Olive Garden Light Italian, it’s one of our favorites.

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Antipasto Salad

Antipasto Salad Platter
Print Recipe

If you love Italian and you love salads, you will love this recipe! It’s so flavorful you will definitely want seconds!

  • Author: cookingwithshotgunred
  • Prep Time: 15
  • Total Time: 15
  • Yield: 6-8 1x
  • Category: Salad
  • Method: Fresh
  • Cuisine: Italian

Ingredients

Scale
  • 2 Heads Romaine Lettuce (chopped)
  • 1 Red Onion (sliced)
  • 10 Slices Genoa or Hard Salami (sliced in strips)
  • 30 Slices of Pepperoni
  • 8 Slices Provolone Cheese (sliced in strips)
  • 1 Cup Mozzarella Cheese (shredded)
  • 1 Cup Grape Tomatoes
  • 1 Can Large Black Olives (pitted and drained)
  • 1 Cup Banana Peppers (sliced and drained)
  • 1 Cup Marinated Artichoke Hearts
  • Italian Dressing (we used Olive Garden Light Italian)

Instructions

Place the chopped romaine lettuce on a serving platter. Then top with all the above toppings. Drizzle with your favorite Italian dressing and serve. We used Olive Garden Light Italian, it’s one of our favorites!

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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