Whip up a mouthwatering one-pan unstuffed pepper skillet with ground beef in just 20 minutes. Easy, flavorful, and perfect for busy nights!
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If you love stuffed bell peppers, our Unstuffed Pepper Skillet recipe is here to save the day. Packed with all the flavors of traditional stuffed peppers, this easy 20-minute ground beef recipe is a true game-changer.
Imagine tender ground beef perfectly seasoned with aromatic spices, sautéed peppers and onions, and a savory tomato that brings it all together. And the best part? No stuffing peppers required! It’s all cooked in one skillet, making clean-up a breeze.
Whether you’re a busy parent, a college student, or simply someone who craves a hearty and satisfying meal without spending hours in the kitchen, this recipe is a must-try. So lets get started!
In a skillet on medium heat, add ground beef and cook it until it’s no longer pink, and then drain the fat. Add the onions and cook until they are tender. Stir in Worcestershire sauce, garlic, and then the seasonings, and cook for about 1 to 2 minutes.
Then add in chopped bell peppers and let them cook for about 2 minutes until they are soft. Stir in diced tomatoes and beef broth. Turn up the heat and bring it to a boil, then stir in the uncooked quick rice. Reduce the heat to medium-low, cover and let it simmer for 5 to 8 minutes until the rice is cooked (If you use regular long grain rice, it may take longer for the rice to cook).
Remove from heat and stir in shredded Cheddar cheese, and 1 cup of Mozzarella cheese. Then sprinkle the remaining Mozzarella cheese on top, cover and let it sit for 2 to 3 minutes until the cheese has melted and the sauce has thickened. Enjoy this quick easy one pan skillet recipe!
With just a handful of ingredients and minimal prep time, you’ll have a tasty dinner on the table in no time.
So, why wait? Whip up our Unstuffed Pepper Skillet tonight and treat yourself to a mouthwatering 20-minute dinner that will leave everyone asking for seconds. Get ready to indulge in the flavors of comfort and convenience!
Remember to save this recipe for those busy weeknights when time is of the essence. Our Unstuffed Pepper Skillet with its unbeatable combination of simplicity and taste will become your go-to recipe in no time.
Whip up a mouthwatering one-pan unstuffed pepper skillet in just 20 minutes! Easy, flavorful, and perfect for busy weeknights.
To store, just place it in an air-tight container and place it in the refrigerator for up to three days or in the freezer for longer storage.
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
