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Chorizo and Eggs Breakfast

Chorizo and Eggs with Tortillas

Chorizo and Eggs Breakfast Recipe

This Mexican chorizo and eggs breakfast skillet is perfect for busy mornings. It’s quick and easy to make with only 3 ingredients and it’s perfect for those days when you just don’t have time to cook a full breakfast. Wait until you taste the flavor and it’s low carb and keto friendly! Cooking Chorizo and eggs is super simple as we show you below.

Cooking Chorizo and Eggs

In a skillet on medium heat, add the Chorizo. Chop it up and cook until it starts to liquefy. Once it does, let it simmer on medium heat for about 10 minutes, or until the sausage gets a little brown and is thoroughly cooked.

Chorizo and eggs
Chorizo and eggs

The sausage has plenty of flavor so there is no need to add any additional seasoning.

Chorizo and Eggs
Chorizo and eggs

In a separate bowl, whisk eggs and pour them into the sausage. Reduce the heat to medium-low and scramble the eggs mixing it continuously into the sausage until it’s done.  Once the eggs are cooked to your liking, remove the skillet from the heat.

Chorizo and Eggs
Chorizo and Eggs

Serve on warm tortillas and enjoy!

Print

Chorizo and Eggs

Chorizo and Eggs with Tortillas
Print Recipe

This chorizo and eggs breakfast skillet is perfect for busy mornings. It’s quick and easy to make with only 3 ingredients and it’s perfect for those days when you just don’t have time to cook a full breakfast. Wait until you taste the flavor, and it’s low carb and keto friendly!

  • Author: cookingwithshotgunred
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Mexican

Ingredients

Units Scale
  • 1 lb. Tube Chorizo (pork or beef)
  • 10 Eggs
  • 8 Flour Tortillas

Toppings (optional)

  • Shredded Cheese
  • Sour Cream

Instructions

  1. In a skillet on medium heat, add the Chorizo. Chop it up and cook until it starts to liquefy. Once it does, let it simmer on medium heat for about 10 minutes or until the sausage gets a little brown and is thoroughly cooked.
  2. In a separate bowl, whisk eggs and pour them into the sausage. Reduce the heat to medium-low and scramble the eggs, mixing them continuously into the sausage until it’s done.  Once the eggs are cooked to your liking, remove the skillet from the heat.
  3. Serve on warm tortillas, and enjoy!

Notes

The sausage has plenty of flavor, there is no need to add any additional seasoning.

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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