You Won’t Believe How AMAZING Cowboy Caviar Is! It’s the perfect dish for your next game day party.
Start by dicing bell peppers, tomatoes, onion and cilantro. Then, in a large bowl, combine black beans, black eyed peas, tomatoes, bell pepper, onion, corn, and cilantro. Toss it together so that ingredients are well-combined.
In a separate bowl, add olive oil, red wine vinegar, lime juice, garlic powder, onion powder, salt, pepper, chili powder, and sugar. Whisk until it’s completely combined.
Pour the dressing over the caviar mixture and gently stirring it together.
Place the bowl in the refrigerator to chill for 2 to 24 hours.
Remove bowl from refrigerator and add diced avocado. Drizzle lemon juice over avocado (this will keep it from turning brown), then gently mix it into the bowl to combine with the other ingredients.
Serve with corn chips or crackers. Note: (If not serving immediately, toss/stir well before serving). This dish can be stored in the refrigerator for four to five days.
Dressing:
This dish can be stored for 4 to 5 days in the refrigerator.
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The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
