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Garlic Bread Chicken Parm Sandwich

Crispy Chicken Parm Sandwich

Garlic Bread Chicken Parm Sandwich

If you are looking the best chicken parmesan sandwich recipe, look no further. We’ll show you how to make this delicious chicken Parm sandwich on toasted garlic bread, step by step. Not only does it taste fantastic, but it’s also easy to make!

 

What you need to make this Crispy Garlic Bread Chicken Parm Sandwich:

  • ½ Cup All-purpose Flour
  • ½ Tsp. Salt
  • ½ Tsp. Pepper
  • 2 Eggs (well beaten)
  • 1 Cup Italian Seasoned Breadcrumbs
  • 4 Tbsp. Parmesan Cheese Grated (divided)
  • 2 Tbsp. Olive Oil
  • 2 Large Chicken Breast (Boneless, Skinless)
  • 2 Tbsp. Olive Oil
  • 2 Hoagie Rolls (sliced in half)
  • 3 Tbsp. Butter (softened)
  • 1 Tsp. Garlic Salt
  • ¾ Cup Marinara Sauce
  • ½ Cup Mozzarella Cheese (shredded)
  • 4 Slices Provolone Cheese

How to make a Crispy Chicken Parm Sandwich:

STEP 1

You will need 2 to 3 large boneless skinless chicken breasts. Slice each chicken breast in half and set aside.

 

Crispy Chicken Parm Sandwich

STEP 2

You will need 3 separate large shallow bowls.  In bowl #1 add all-purpose flour and season it with salt and pepper, then in bowl #2 add well beaten eggs, and in bowl # 3 add Italian seasoned breadcrumbs with a couple tablespoons of grated parmesan cheese mixed in. 

STEP 3

How do you get breading to stick to chicken parmesan?

Take each chicken breast and dredge it in the flour, covering both sides, then dip in the egg wash, and then in the Italian seasoned breadcrumbs (coating each chicken breast on both sides).

Crispy Chicken Parm Sandwich

STEP 4

 

Place a large skillet on medium heat and add olive oil.  Once olive oil is hot, add the chicken breasts in and fry both sides until they are crispy and golden brown and the chicken is completely cooked, then set aside. 


Crispy Chicken Parm Sandwich
Crispy Chicken Parm Sandwich

STEP 5

Place the sliced Hoagie rolls onto a baking sheet. Spread butter on each piece and sprinkle with garlic salt and grated parmesan cheese. Place them in the broiler for 2-3 minutes until the butter is melted and they start to get crispy and brown on the edges.

Crispy Chicken Parm Sandwich
Crispy Chicken Parm Sandwich
Shotgun Red Wine

STEP 6

In a bowl, heat up Marinara sauce. Then spread a little sauce on each side of the buttered roll. Sprinkle each piece with a little grated parmesan cheese, then place the cooked chicken breast on one side. Add sliced provolone cheese, a little more sauce, some shredded mozzarella cheese, and place the other half of the roll on the top. 

Crispy Chicken Parm Sandwich

STEP 7

Place the sandwich on a baking sheet into the broiler for 2 to three minutes until the cheese had melted and the top bun starts to crisp. 

What is traditionally served with chicken parmigiana?

Serve with a side salad with some delicious Italian dressing, chips or fries and enjoy this delicious homemade Chicken Parm Sandwich! 

Print

Crispy Garlic Bread Chicken Parm Sandwich

Crispy Chicken Parm Sandwich
Print Recipe

If you are looking the best chicken parmesan sandwich recipe, look no further. We’ll show you how to make this delicious Crispy Chicken Parm Sandwich on toasted garlic bread, step by step. Not only does it taste fantastic, but it’s also easy to make and has so much flavor!

  • Author: cookingwithshotgunred
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 2-4 1x
  • Category: Lunch, Dinner
  • Method: Fried, Baked
  • Cuisine: Lunch, Dinner, Sandwich

Ingredients

Units Scale
  • 1/2 cup All-purpose Flour
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Pepper
  • 2 Eggs (well beaten)
  • 1 cup Italian Seasoned Breadcrumbs
  • 4 Tbsp. Parmesan Cheese Grated (divided)
  • 2 Tbsp. Olive Oil
  • 2 Large Chicken Breasts (Boneless, Skinless)
  • 2 Tbsp. Olive Oil
  • 2 Hoagie Rolls (sliced in half)
  • 3 Tbsp. Butter (softened)
  • 1 Tsp. Garlic Salt
  • 3/4 cup Marinara Sauce
  • 1/2 cup Mozzarella Cheese (shredded)
  • 4 Slices Provolone Cheese

Instructions

  1. Slice each chicken breast in half and set aside.
  2. You will need 3 separate large shallow bowls.  In bowl #1 add all-purpose flour and season it with salt and pepper, then in bowl #2 add well beaten eggs, and in bowl # 3 add Italian seasoned breadcrumbs with a couple of tablespoons of grated parmesan cheese mixed in.
  3. Take each chicken breast and dredge it in the flour, covering both sides, then dip in the egg wash, and then in the Italian seasoned breadcrumbs (coating each chicken breast on both sides).
  4. Place a large skillet on medium heat and add olive oil.  Once olive oil is hot, add the chicken breasts in and fry both sides until they are crispy and golden brown and the chicken is completely cooked, then set aside.
  5. Place the sliced Hoagie rolls onto a baking sheet. Spread butter on each piece and sprinkle with garlic salt and grated parmesan cheese. Place them in the broiler for 2-3 minutes until the butter is melted and they start to get crispy and brown on the edges.
  6. In a bowl, heat up Marinara sauce. Then spread a little sauce on each side of the buttered roll. Sprinkle each piece with a little grated parmesan cheese, then place the cooked chicken breast on one side. Add sliced provolone cheese, a little more sauce, some shredded mozzarella cheese, and place the other half of the roll on the top. Place the sandwich on a baking sheet into the broiler for 2 to three minutes until the cheese had melted and the top bun starts to crisp. Enjoy this delicious homemade Chicken Parm Sandwich!

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 733
  • Sugar: 8mg
  • Sodium: 1873
  • Fat: 36g
  • Saturated Fat: 14g
  • Carbohydrates: 52g
  • Fiber: 3mg
  • Protein: 48g
  • Cholesterol: 237mg

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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