Beef Fried Rice Skillet

Beef Fried Rice Skillet

Ground Beef Fried Rice Skillet

If you’re looking for a quick and easy beef skillet recipe, then look no further! This skillet dish is perfect for a quick and easy weeknight meal.

In just 20 minutes, you can enjoy this easy and delicious ground beef fried rice recipe. This skillet dish is easy to make and perfect for any time of the day. Using budget friendly ground beef and rice, this is an easy meal to stretch and feed the whole family. So, don’t wait any longer—grab your skillet and let’s dive into this delightful ground beef fried rice recipe together. Your taste buds will thank you for it! 

 

What you need to make Ground Beef Fried Rice Skillet:

Beef Fried Rice Ingredients

  • 3 Tbsp. Sesame Oil (divided)
  • 1 Lb. Lean Ground Beef (80/20)
  • 1 Tbsp. Worcestershire Sauce
  • 1 Tsp. Onion Powder
  • 1 Tsp. Garlic Powder
  • ½ Tsp. Salt
  • ¼ Tsp. Black Pepper
  • ¼ Tsp. Red Pepper Flakes
  • ½ Cup Sweet Onion (diced)
  • 1/3 Cup Red Bell Pepper (diced)
  • 2 Eggs (beaten)
  • 1 Cup Frozen Peas and Carrots (thawed)
  • 2 Cups White Rice (cooked, we used Minute Rice)
  • 3 Tbsp. Soy Sauce
  • 2 Tbsp. Green Onions (diced)

Do I need a Wok to make this recipe? You can do this simple recipe in any non-stick skillet!

Can I use a pan for fried rice? Yes, you can use a pan or pot.

How to make Ground Beef Fried Rice Skillet:

 

Prepare and cook two cups of white rice following packaged instructions and set it aside.

In a skillet on medium heat, add 1 tablespoon of sesame oil and lean ground beef. Then season the meat with onion powder, garlic powder, red pepper flakes, salt, and pepper. 

Beef Fried Rice Skillet
Beef Fried Rice Skillet


Stir in Worcestershire sauce, onion and bell pepper, cover and let it cook for 4 to 5 minutes or until the beef is no longer pink and the veggies are tender. 

 

Move the beef mixture to one side of the skillet then add in eggs and scramble them. Slide the scrambled eggs over and add in peas and carrots. Gently stir the scrambled eggs into the vegetables then fold it into the beef mixture. Cover and let it cook for about 2 minutes.

Beef Fried Rice Skillet
Beef Fried Rice Skillet

 

Stir in 2 more tablespoons of Sesame Oil and mix it into the beef mixture. Then add the cooked rice into skillet with the beef, veggie, and egg mixture. Pour the soy sauce on top.

 

Stir and fry the rice and veggie mixture until warmed through and combined then remove from the heat.

Beef Fried Rice Skillet
Beef Fried Rice Skillet

Season with additional salt and pepper if needed. Garnish with diced green onions.

 

Print

Beef Fried Rice Skillet

Beef Fried Rice Skillet

Looking for a fast and easy beef skillet recipe? Look no further! This skillet recipe is made with ground beef and fried rice, and it takes just 20 minutes to cook!

 

  • Author: cookingwithshotgunred
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner, Main Course
  • Method: Skillet
  • Cuisine: Beef, ground beef

Ingredients

Units Scale
  • 3 Tbsp. Sesame Oil (divided)
  • 1 lb. Lean Ground Beef (80/20)
  • 1 Tbsp. Worcestershire Sauce
  • 1 Tsp. Onion Powder
  • 1 Tsp. Garlic Powder
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Black Pepper
  • 1/4 Tsp. Red Pepper Flakes
  • 1/2 cup Sweet Onion (diced)
  • 1/3 cup Red Bell Pepper (diced)
  • 2 Eggs (beaten)
  • 1 cup Frozen Peas and Carrots (thawed)
  • 2 cups White Rice (cooked, we used Minute Rice)
  • 3 Tbsp. Soy Sauce
  • 2 Tbsp. Green Onions (diced)

Instructions

  1. Prepare and cook two cups of white rice following package instructions and set it aside.
  2. In a skillet on medium heat, add 1 tablespoon of sesame oil and lean ground beef. Then season the meat with onion powder, garlic powder, red pepper flakes, salt, and pepper. Stir in Worcestershire sauce, onion, and bell pepper, cover, and let it cook for 4 to 5 minutes, or until the beef is no longer pink and the veggies are tender.
  3. Move the beef mixture to one side of the skillet then add in eggs and scramble them. Slide the scrambled eggs over and add in peas and carrots. Gently stir the scrambled eggs into the vegetables, then fold it into the beef mixture. Cover and let it cook for about 2 minutes.
  4. Stir in 2 more tablespoons of Sesame Oil and mix it into the beef mixture. Then add the cooked rice into a skillet with the beef, veggie, and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed and combined then remove from the heat.
  5. Season with additional salt and pepper to taste. Garnish with diced green onions.

Nutrition

  • Serving Size: 1
  • Calories: 390
  • Sugar: 1g
  • Sodium: 386mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 4g
  • Carbohydrates: 59g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 67mg

Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.

About

Cooking with Shotgun Red Banner

Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

Play Video about Beef Fried Rice Skillet

Search

Latest Posts

More Great Recipes

Table of Contents

Shepherds Pie Cottage Pie

Great Casseroles Recipes Cooking with Shotgun Red

Crockpot White Chicken Chili

Great Crockpot Recipes Cooking with Shotgun Red