This delicious biscuit and gravy casserole recipe is super easy and budget-friendly. This breakfast casserole can be made with just a few ingredients. This casserole has breakfast sausage, gravy, eggs, and cheese over fluffy biscuits. It’s breakfast for the week!
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The popular YouTube Channel “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world-famous Shotgun Red character, Steve Hall. He loved to make people laugh and entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.
1 Can 12 oz Refrigerated Biscuits
6 Eggs
¼ Cup Milk
½ Tsp. Garlic Salt
½ Tsp. Pepper
1 Lb. Breakfast Sausage
1 Cup Mexican Blend Cheese (shredded)
GRAVY
4 Tbsp. Butter
4 Tbsp. All-purpose Flour
½ Tsp. Pepper
1 Can of Evaporated Milk (or regular milk)
¼ Cup Water
Preheat oven to 350 degrees.
Take each biscuit and cut it into 6 pieces each, and place them in the refrigerator to keep cold.
In a bowl, whisk together the eggs, milk, pepper, and garlic salt, then set it aside.
In a skillet on medium heat, brown up the breakfast sausage and then set it aside. In the drippings, add the butter and let it melt. Stir in the flour and cook the flour for 1-2 minutes, then slowly start stirring in the evaporated milk. Continue whisking, adding a little water as you go until you get it thickened to the consistency you are looking for. Then remove it from the heat.
Grease a 9×13 baking dish. Place the biscuit pieces in the dish, then the sausage and egg mixture. Pour the gravy over the top and then sprinkle with shredded cheese.
Bake for 50-55 min until the eggs are thoroughly cooked, and the biscuits are done. Enjoy!
These biscuits and Gravy Casserole Recipe is a super easy, budget-friendly breakfast casserole that you can make with just a few ingredients. If you love biscuits and sausage gravy, you will love this casserole!
GRAVY
