The BEST Alabama White Sauce Chicken Sliders

Some of the links on this post may be affiliate links. See our Disclaimer Policy. Thank you for supporting our website.

What is Alabama chicken? We are excited to show you how to make the most delectable Slow Cooker Alabama Chicken Sliders using tender and juicy chicken thighs.

Alabama White Sauce Chicken Sliders

Slow Cooker Alabama White Sauce Chicken Sliders

 This tasty recipe is made with the famous Alabama White Sauce. It is perfect for any occasion, whether it’s a family gathering, a game night, or satisfying your chicken cravings. These Alabama chicken sliders are so tender, juicy, and flavorful. Wait until you try this slider recipe with slow-cooker chicken!

Want to make the best Alabama White Chicken Sliders? Our method uses a slow cooker to infuse the chicken thighs with a mouthwatering blend of Alabama-inspired flavors. The end result is tender, flavorful chicken that pairs heavenly with soft slider buns and your favorite toppings. These are perfect for weeknight dinners, game days, or any party.

To begin, we will guide you through the simple process of preparing the chicken thighs by marinating them in a savory mixture of Alabama spices, including garlic powder, onion powder, smoked paprika, brown sugar, and a hint of cayenne pepper for a touch of heat. You’ll be blown away by how these flavors come together to create a unique and unforgettable taste for these white barbecue chicken sliders!

What is Alabama White Sauce made of?

Ingredients you need to make Alabama White Sauce Chicken Sliders

  • 2 ½ Cups Mayonnaise
  • 1 Cup White Vinegar
  • ½ Cup Apple Juice
  • 1 Tsp. Salt
  • 2 Tsp. Black Pepper
  • ½ Tsp. Cayenne Pepper
  • 2 Tsp. Lemon Juice
  • 2 Tsp. Horseradish
  • ¼ Cup Sugar

How to make Alabama White Sauce aka White BBQ Sauce:

Ingredients:

  • 2 ½ Cups Mayonnaise
  • 1 Cup White Vinegar
  • ½ Cup Apple Juice
  • 1 Tsp. Salt
  • 2 Tsp. Black Pepper
  • ½ Tsp. Cayenne Pepper
  • 2 Tsp. Lemon Juice
  • 2 Tsp. Horseradish
  • ¼ Cup Sugar

q? encoding=UTF8&ASIN=B003OAJGJO&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=cookingwi0b9f 20&language=en USir?t=cookingwi0b9f 20&language=en US&l=li3&o=1&a=B003OAJGJO

Step by Step Instructions:

1. Place the chicken into the Crockpot.

2. Add 1/4 cup water, granulated chicken bouillon, 4 tbsp. of butter, Worcestershire sauce, and liquid smoke. Sprinkle the salt, pepper, onion powder, and garlic powder onto the chicken.

3. Cook on high for 3-4 hours or low for 5-6 hours until the chicken is cooked or until the internal temperature reaches 165 degrees. About 1 hour before the chicken is done, lay the onion rings on top of the chicken in the crockpot.

Alabama White Sauce Chicken Sliders
Alabama White Sauce Chicken Sliders

Can these sliders be made in an instant pot?

Yes, it’s very easy to make the pulled chicken in an instant pot so that you can make instant pot Alabama chicken sliders! Note you will still need to shred the chicken, make the sauce on the side, build the sandwich, and bake them in the oven.

4. In a small bowl, add the Alabama White Sauce ingredients listed above. Whisk them together until the sauce is smooth. Cover and place in the fridge to thicken and chill.

5. When the chicken is cooked, remove the onion slices and set them aside. Let the chicken cool for about 10 to 15 minutes, then take two forks and shred the chicken. Place the shredded chicken into a bowl. Then add about 3- 4 tablespoons of the drippings from the Crockpot back onto the shredded chicken to keep it moist.

Alabama White Sauce

6. Preheat the oven to 350 degrees.

7. Remove the rolls from the package. Place them on a baking sheet, then spread about 3 to 4 tablespoons of butter and then sprinkle a little garlic salt on both the tops and bottoms. Place them in the broiler face up for about 3-4 minutes until they get brown and crispy on the edges. 

8. Then place the bottom halves in a 9 x 13 pre-greased baking dish.  Place 2-3 pickles onto the bottom buns, then add the shredded chicken. Place the softened onion rings and generously spoon the Alabama White Sauce over the top of the chicken. Put the top half of the bun on and bake them uncovered in the oven for about 10 minutes.

 

3F773636 4164 42BB A404 F2F4C4E415EA
6398D251 E7EA 4C15 9FB5 03AA82DE47E5
2AAA9C3E 1819 4337 958E 5EFD39C8AA7F

9. Lightly brush them with melted butter about 1 to 2 minutes before they are done. Place them back into the oven uncovered for about 2-3 minutes or until the tops are golden brown.

0A8D337E B614 4D01 9355 849577B11C79
Alabama White Sauce Chicken Sliders

What toppings can you use on these sliders?

Feel free to customize your sliders with an array of toppings such as pickles, coleslaw, or your favorite barbecue sauce. The possibilities are endless, allowing you to truly make these sliders your own and cater to your personal preferences.

 

So, what are you waiting for? Join us in making these fantastic Slow Cooker Alabama Chicken Sliders with this delicious Alabama White Sauce! Gather your ingredients, and let’s get cooking.

 

Who invented Alabama White Sauce?

Alabama white sauce can be traced back to a man named Robert Lee Gibson, better known as “Big Bob Gibson,” of Decatur, Alabama. See our video Alabama White Sauce (Big Bob Gibson’s 1925 Recipe)

 

What else can you use Alabama White Sauce for?

This creamy, tangy, smokey sauce is great on pulled pork, grilled chicken, fish, burgers, and more!

What to Serve with Alabama White Sauce Sliders:

Print

Alabama White Sauce Chicken Sliders

Alabama White Sauce Chicken Sliders

We are excited to show you how to make the most delectable Slow Cooker Alabama White Sauce Chicken Sliders using tender and juicy chicken thighs. This tasty recipe is made with the famous Alabama White Sauce. It is perfect for any occasion, whether it’s a family gathering, a game night, or simply satisfying your chicken cravings. These Alabama chicken sliders are so tender, juicy, and flavorful. Wait until you try this slider recipe with slow cooker chicken!

  • Author: cookingwithshotgunred
  • Prep Time: 15
  • Cook Time: 4.5 hours
  • Total Time: 0 hours
  • Yield: 9 1x
  • Category: dinner
  • Method: slow cooker, baked
  • Cuisine: Sliders, Sandwich

Ingredients

Units Scale

Ingredients

  • 56 Boneless Skinless Chicken Thighs
  • 1/4 cup Water
  • 1 Tsp. Granulated Chicken Bouillon
  • 8 Tbsp. Salted Butter (melted, divided)
  • 1 Tbsp. Worcestershire Sauce
  • 1 Tsp. Liquid Smoke
  • 1 Tsp. Salt
  • 1/2 Tsp. Black Pepper
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Sweet Onion (sliced into rings)
  • Bread and Butter Pickles
  • 12 Slider Buns

 

Alabama White Sauce Ingredients

  • 2 1/2 cups Mayonnaise
  • 1 cup White Vinegar
  • 1/2 cup Apple Juice
  • 1 Tsp. Salt
  • 2 Tsp. Black Pepper
  • 1/2 Tsp. Cayenne Pepper
  • 2 Tsp. Lemon Juice
  • 2 Tsp. Horseradish
  • 1/4 cup Sugar

Instructions

  1. Place the chicken into the slow cooker.
  2. Add 1/4 cup water, granulated chicken bouillon, 4 tbsp. of butter, Worcestershire sauce, and liquid smoke. Sprinkle the salt, pepper, onion powder, and garlic powder onto the chicken.
  3. Cook on high for 3-4 hours or low for 5-6 hours until the chicken is cooked, or until the internal temperature reaches 165 degrees. About 1 hour before the chicken is done, lay the onion rings on top of the chicken in the crockpot.
  4. In a small bowl, add the Alabama White Sauce ingredients listed above. Whisk them together until the sauce is smooth. Cover and place in the fridge to thicken and chill.
  5. When the chicken is cooked, remove the onion slices, and set them aside. Let the chicken cool for about 10 to 15 minutes, then take two forks and shred the chicken. Place the shredded chicken into a bowl. Then add about 3- 4 tablespoons of the drippings from the Crockpot back onto the shredded chicken to keep it moist.
  6. Preheat the oven to 350 degrees.
  7. Remove the rolls from the package. Place them on a baking sheet, then spread about 3 to 4 tablespoons of butter and then sprinkle a little garlic salt on both the tops and bottoms. Place them in the broiler face up for about 3-4 minutes until they get brown and crispy on the edges.
  8. Then, place the bottom halves in a 9 x 13 pre-greased baking dish.  Place 2-3 pickles onto the bottom buns, then add the shredded chicken. Place the softened onion rings and generously spoon the Alabama White Sauce over the top of the chicken. Put the top half of the bun on and bake them uncovered in the oven for about 10 minutes.
  9. About 1 to 2 minutes before they are done, lightly brush them with melted butter. Place them into the oven uncovered for about 2-3 minutes, or until the tops are golden brown.
Shepherds Pie Cottage Pie

Great Casseroles Recipes Cooking with Shotgun Red

Crockpot White Chicken Chili

Great Crockpot Recipes Cooking with Shotgun Red